getting my goat

so far today--an ordinary, average, stock standard day--i have encountered no fewer than three references to the wonders of goat cheese. now to be honest, when i think about cheese i like to be entirely oblivious to the fact that it has some connection to some kind of animal. i don't want to hear about its mother. i don't want to hear about its brothers and sisters. and i absoluttely don't want to hear anything at all about curds, whey or anything else even remotely grey. grey is just not a good colour for a food. ever. it is stuff like this that could turn me into a vegetarian.

as long as i could still eat steak. obviously.